Blueberry Cheese Cake

Hiiiee again,

As you know my earlier post about The Surprise, I baked a cake for my mum. 

She loves to eat baked blueberry cheese cake so I've decided to bake one for her.

I found this recipe in YouTube but I've customized some of the ingredients to my own desire.

Baked Blueberry Cheese Cake 

Base

• 200 g digestive biscuit
• 20 g melted butter

Filling

• 250 g cream cheese
• 56 g sugar
• 70 g egg
• 28 g condensed milk 
• 140 g heavy cream
• 28 g cake flour
• 1 tsp lemon juice

Topping

• Blueberry jam

Preheat oven to 160°C.

Put the biscuits in the blender and blend until it is very fine.

Melt the butter. Mix it into the fine biscuit crumbs.

Place the base mixture in a 9 inch round pan and press gently with a spoon until even. Bake for 10 minutes or until light golden.

Mix and combine thoroughly all the ingredients one at a time until you see smooth and light batter. 

The fine crumbs. The eggs. The finished filling. The baked base.

Pour the filling into the base mixture.Tap lightly to remove any air bubbles.

Cover the base of the cake with aluminium foil.

Bake for 45 minutes. Let it rest in the oven for half an hour with the door closed.

Baked Cake.

The side view of the cake. 

(This time I put too much biscuits for the base) Have to improvise again in future.

Spread the blueberry jam on the cheese cake with a spatula until evenly spread.

Refrigerate it until cold then it may be served.

and Now it's READY.

Tasting Section

The filling part is very tender and is full of flavors as the cheese cake is well-baked. 

However, the base are quite hard when the cake is being sliced though you can still hear the crispiness of the base when you eat it.

As for the filling, i can say it has the balance of sweetness and sourness. You can also taste the small blueberries in it. 

Flaws

- Base are too thick.

- Base are quite hard.

- 9 inch pan are too large for this amount of recipes. (Have to add the ratio of the cheese cake or either use a smaller pan)

- Filling has nothing special. (Will do my own jam next time)

This is not the perfect recipe yet, I will still be improvising it. Will get back to you soon when I've finally find a perfect one. 

Till then.

Loves,